Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared mango, pomegranate & cactus salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seared Mango, Pomegranate & Cactus Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seared Mango, Pomegranate & Cactus Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
- Get 1 ripe Mango
- Get 1/2 Red onion finely chopped
- Take 1/2 Pomegranate seeds
- Get 1 Red or Green Jalapeño finely chopped
- Get 1 cup Cactus finely chopped
- Prepare 1 lime Juice & Zest
- Take 1/2 cup chopped Coriander
Pomegranate, Fenugreek and Mango Extracts are added as they contain natural sun protection and high in fenugreek extract, mango extract, pomegranate extract, Grapeseed oil, Shea butter, carrot. I carmelized some mango, cabbage, and shallots with my favorite balsamic vinegar. Add rice or pasta on the side. Needless to say, my hubby was equally as pleased.
Instructions to make Seared Mango, Pomegranate & Cactus Salsa:
- Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
1. Toss remaining ingredients together in a bowl. - Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
Divide the tilapia, watercress, mango, and onion among plates. Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Serve on a bed of frisee with Mango Salsa. Pomegranate seeds and mangoes are a match made in heaven, especially when sprinkled over our sweet, mini pavlovas. How to make mini pavlovas with pomegranate and mango.
So that is going to wrap this up for this exceptional food seared mango, pomegranate & cactus salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
