M.D.'s Scallop Chowder
M.D.'s Scallop Chowder

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, m.d.'s scallop chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy chowder recipe with bay scallops, bacon, and corn. Make this scallop chowder when you need something comforting, yet light, and quick! This lightened-up scallop chowder with bacon, corn (optional - but so recommended), and delicious tender sweet bay scallops.

M.D.'s Scallop Chowder is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. M.D.'s Scallop Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:
  1. Prepare 1 lb sea scallops
  2. Take 12 oz package of lean sliced bacon
  3. Get 3 each whole carrots
  4. Get 3 each ears of fresh corn
  5. Make ready 2 bunch green onions
  6. Make ready 1 large garlic clove(2 if smaller)
  7. Make ready 1 cup white cooking wine
  8. Make ready 4 tbsp flour
  9. Prepare 2 cup milk
  10. Prepare 4 tbsp butter
  11. Take 3 tsp kosher salt
  12. Prepare 2 tsp white ground pepper
  13. Make ready 1/2 tbsp dry Italian seasoning

Learn how to make a Bay Scallop Chowder Recipe! I hope you enjoy this easy Bay Scallop Chowder recipe! This recipe can be adapted to other shellfish such as clams or mussels. Add scallops and potatoes to kettle.

Instructions to make M.D.'s Scallop Chowder:
  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

Photo: Randy Mayor; Styling: Cindy Barr. Wine note: With its splash of licorice-laced Pernod, this chowder is reminiscent of bouillabaisse. Bay Scallop Chowder Recipe Creamy Scallop and Bacon Soup. The mussel and scallop chowder was light and creamy, with none of the fishiness chowders sometimes have. Velvet on the tongue, with the scallops cooked to perfection.

So that’s going to wrap this up for this special food m.d.'s scallop chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!