Barbecued Scallops with Lime Butter "Awen"
Barbecued Scallops with Lime Butter "Awen"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbecued scallops with lime butter "awen". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Barbecued Scallops with Lime Butter "Awen" is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Barbecued Scallops with Lime Butter "Awen" is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":
  1. Make ready 1 head fennel
  2. Make ready 2 limes
  3. Prepare 12 large scallops, cleaned
  4. Prepare 1 egg yolk
  5. Make ready 6 tbsp melted, sightly salted butter
  6. Take 1 small amount olive oil for brushing
  7. Get 1 pinch salt and freshly ground blackpepper
Instructions to make Barbecued Scallops with Lime Butter "Awen":
  1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
  2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
  3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
  4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
  5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
  6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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