Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basil pesto pasta with scallops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Toss the pesto covered pasta with the scallop sauce. I also added some basil with the pepper and salt and a little extra wine. I used sea scallops and garlic fettucini.
Basil pesto pasta with scallops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basil pesto pasta with scallops is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook basil pesto pasta with scallops using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil pesto pasta with scallops:
- Make ready 2 tablespoon olive oil
- Take 10 scallops
- Make ready 3 tablespoon olive oil
- Take 2 cloves garlic minced
- Take 1 chopped onion
- Make ready 50 ml basil pesto sauce
- Make ready to taste Salt and pepper
- Get grated Parmesan cheese
Toss the pesto pasta with the shrimp and scallop mixture. This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! One bite of this high-fiber pasta salad will transport you straight to the Mediterranean coast! Impress your dinner guests with this fresh pesto pasta with green beans and scallops- this quick and easy meal will dazzle at your next gathering.
Steps to make Basil pesto pasta with scallops:
- Pat dry the scallops with a paper towel and then sprinkle them with some salt
- Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
- Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
- Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese
This pesto pasta recipe is a delicious quick and easy summer recipe! It can be served as a main dish or side dish, and you can enjoy it warm or cold! This Pesto Pasta recipe (also known as pasta al pesto) is a great way to use all the delicious fresh basil growing in your garden and available at the. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil. Basil pesto is a classic Italian sauce bursting with fresh herb-y flavor.
So that is going to wrap it up for this exceptional food basil pesto pasta with scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
