Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, scallop egg foo young. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallop Egg Foo Young is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scallop Egg Foo Young is something that I have loved my entire life.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young - terrific quick dinner idea!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Egg Foo Young:
- Take 8-10 scallops
- Get 1/4 cup shredded carrots, cut into small pieces
- Make ready 2 green onions, chopped
- Make ready 6 eggs
- Get ~~ Seasoning ~~
- Take 1 Tbsp rice wine
- Prepare 1 tsp salt
- Take white pepper
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Egg Foo Young θθθ is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish.
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
This omelet is great for dinner, lunch, and even breakfast. To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this Classic egg foo young is often served with brown gravy made from ingredients like broth, soy sauce and cornstarch.
So that is going to wrap it up for this exceptional food scallop egg foo young recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
