Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon butter scallops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Butter Scallops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Butter Scallops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Scallops:
- Make ready 8 Scallops
- Make ready 3 Tablespoons Butter
- Make ready 2 Cloves Garlic
- Get 1 Juice of Lemon
- Make ready 2 Teaspoons Parsley
- Prepare Salt and Pepper
Steps to make Lemon Butter Scallops:
- Wash Scallops in cold water then pat so they are dry.
- Season with salt and pepper.
- Heat tablespoon of Butter on high heat.
- In a sauce pan heat 2 Tablespoons of Butter for the sauce.
- Add garlic to the sauce pan and heat until fragrant.
- Add Scallops to the other pan. Sear for two minutes on each side.
- They should look like this on both sides.
- Add lemon to butter in sauce pan.
- Then add parsley.
- Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!
So that’s going to wrap it up for this special food lemon butter scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
