Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scallop soup with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scallop Soup with Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scallop Soup with Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Soup with Rice:
- Prepare 2 portions steamed rice
- Get 1/4 red onion, sliced thinly
- Take 2 tbsp frozen peas
- Take 1 tbsp dried scallops (conpoy)
- Make ready 150 ml water
- Get 1 tsp oil
- Make ready 1 pinch salt
- Take 1/2 tsp honey
Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
So that’s going to wrap it up for this special food scallop soup with rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
