Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Make ready 2 lbs pork belly
- Make ready 2 lbs large scallops
- Take 1 tablespoon olive oil
- Take 1 tablespoon butter
- Take salt & pepper
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that’s going to wrap this up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
