Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon ricotta pasta with seared scallops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Make ready 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Get 1 cup Peas
- Make ready 1 1/2 cup Ricotta Cheese
- Take 4 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Prepare 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that’s going to wrap this up with this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
