Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slowly roasted pork steak sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slowly Roasted Pork Steak Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature.
To get started with this particular recipe, we must prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Prepare For the meat:
- Make ready 4 pork shoulder steaks
- Get 50 ml olive oil
- Prepare salt, pepper
- Prepare For the marinade:
- Prepare 25 g tomato purée
- Take 50 g yellow mustard
- Prepare 25 g barbecue sauce
- Prepare 1 tbsp honey
- Get 1 tsp red paprika powder
- Make ready For the sauce:
- Take 1 onion
- Get 1 tbsp olive oil
- Take 1 clove garlic
- Get 25 g tomato purée
- Prepare 100 g ketchup
- Make ready 25 g barbecue sauce
- Make ready 1 tsp red paprika powder
- Prepare 1 chilli pepper
- Take 1 tbsp honey
- Take 25 ml white vinaigrette
- Take salt, pepper
- Get Assembling:
- Prepare 4 multi-seeded bread rolls
- Prepare 8 slices cheddar
- Get 1 red onion
- Take 100 g pickled gherkins
This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Pork tenderloin is the weeknight dinner hero you're probably missing out on. You can stretch it even further by turning it into sandwiches or a stir-fry. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.
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