Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, congee. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Congee is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Congee is something which I have loved my whole life. They are nice and they look wonderful.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. They can then be added directly to soups and congee or used in other dishes. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.
To get started with this particular recipe, we must first prepare a few components. You can have congee using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Congee:
- Get Chicken cut into chunks
- Take 1 boiled egg
- Prepare Dried mushroom, slice cubes
- Prepare Slice ginger
- Take Chicken powder
- Get Spring onion
- Prepare Roasted garlic
- Prepare Century egg, slice into small pcs
- Get Millet
- Prepare Rice
- Take Dried scallop
Examples of congee in a Sentence. Recent Examples on the Web It can be steamed or crisped in a pan, then eaten alone or added to congee, stir-fries, and soups. Congee definition: a gruel of boiled rice and water Congee is so full of nutritional value that it used to be called "congee of the immortals" and "the most nourishing food in the world".
Steps to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
Congee was said to improve complexion when eaten in the spring. So listen to this, my cousin in Shanghai knows that we. Congee is made from rice and only from rice. Porridge in the USA is usually a lot thicker than a typical serving of congee (although both vary and there is some overlap in degree of thickness). Congee (or jook, depending on the language) is a rice porridge that I've Congee usually needs to simmer for quite some time, so the Instant Pot is a great way to make congee fast, but I've included.
So that is going to wrap this up for this special food congee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
