Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised winter melon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Winter Melon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Braised Winter Melon is something which I have loved my whole life. They’re fine and they look wonderful.
Try Prosciutto in a traditional Chinese dish of braised winter melon. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. Kali ini q membuat masakan dengan bahan sebagai berikut 🔴Braised winter melon with roasted pork 🔼.
To begin with this recipe, we must prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Winter Melon:
- Make ready Small winter melon
- Get 2 pcs tomato
- Prepare 2 pcs fresh mushroom
- Take 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Take Garlic and ginger
- Take Oyster sauce
- Take 5 pcs Black fungus
Directions Skin the Winter Melon and remove the seeds. Braised winter melon stuffed with pork and water chestnuts - Hoi King Heen (Mody Road), Hong Kong Resmi. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. The longer it cooks, the softer the flesh.
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
Winter melon, also known as ash. Winter melon, also known as ash gourd, is not just a vegetable but is also a medicinal food that can help clear away heat and remove toxins. Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe. It contains multiple vitamins and trace elements necessary for the human body. File:Braised Winter Melon Filled with Whole Conpoy and Yunnan Ham.jpg.
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