Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Get Fish Maw
- Prepare Slice Abalone
- Prepare Dried Oyster
- Get Mushrooms
- Get Chicken Stock
- Make ready Pinch Salt
- Get Pinch Sugar
- Take Dried Scallops
- Get Abalone Sauce
Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that is going to wrap this up with this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
