Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angled loofah. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Angled Loofah is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Angled Loofah is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook angled loofah using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angled Loofah:
- Take 1 small angled loofah
- Take 120 g frozen scallop
- Prepare 1 tsb soy bean sauce
- Prepare Minced garlic and ginger
- Make ready 3/4 sugar half cup water
- Get Sesame oil
- Take 1 little cornstarch
Steps to make Angled Loofah:
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done
So that’s going to wrap it up for this special food angled loofah recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
