Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood with homemade green curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Seafood with homemade green curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood with homemade green curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Make ready 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Get 2 stalks green onion, chopped
- Take 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Make ready 1 small bunch fresh basil leaves, chopped
- Make ready Juice and zest of 1 lime
- Take 3 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Make ready 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Take 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
How to make Korean seafood and green onion pancakes (Haemul Pajeon). A perfect crowd pleaser at a dinner Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me). Lobster is a great meaty seafood that works wonderfully when given the Thai green curry treatment, especially when the curry paste is homemade too. Reduce the heat and let the curry simmer gently until ready to serve. Meanwhile for the butter basmati rice, heat a medium saucepan and add one.
So that’s going to wrap it up with this special food seafood with homemade green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
