Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Serve with a simple Greek-inspired salad for a.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Make ready 350 g Diced pork
- Get 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Take 1 lemon
- Make ready 1 tsp paprika
- Get Salt and black pepper
- Prepare Greek Olive oil
- Prepare Greek yogurt
- Prepare Flatbread
- Get Wooden skewers soaked in water
- Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros. This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. While much of Greece prefers to serve their souvlaki with tzatziki, in northern Greece you won't find them topped with the creamy, cucumber yogurt sauce. Gyros with Greek Chicken and Homemade Greek Pita Flatbread.
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
This post may contain affiliate links. Chicken Gyros with tangy Tzatziki sauce and soft, fluffy homemade Greek pita flatbreads. Pork souvlaki with cucumber salad and tzatziki. To make the salad, place the garlic, chopped onion, oil and vinegar in a pestle and mortar with ¾ teaspoon of salt. Crush to make a paste and set aside.
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