Volcano rice with pepper sauce
Volcano rice with pepper sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, volcano rice with pepper sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Volcano rice with pepper sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Volcano rice with pepper sauce is something that I’ve loved my whole life.

Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Asian Volcano Rice with Spinach, Avocado, and Fried EggLife Currents.

To get started with this particular recipe, we must first prepare a few components. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Volcano rice with pepper sauce:
  1. Take 1 cup Cabbage
  2. Prepare 1 cup Mushrooms
  3. Take 1 cup Carrots
  4. Get 1 cup Scallion
  5. Prepare 1-2 Sliced red onion
  6. Prepare 2 cup Rice
  7. Get 2 Eggs
  8. Take 4 Tsp Dark soya sauce
  9. Make ready 4 Tsp Vinegar
  10. Take 1/4 Tsp Sugar
  11. Take Salt
  12. Prepare Chicken cube 1
  13. Make ready For sauce 1 orange bell pepper
  14. Take 2 And green chillies

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Instructions to make Volcano rice with pepper sauce:
  1. Cut all the veggies
  2. Slice onions,soak 2 glass rice in water
  3. Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
  4. Add all veggies one by one
  5. Add spices,salt black pepper,soya sauce,vinegar and chicken cube
  6. Mix
  7. Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
  8. For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
  9. Sauce is ready 🥰
  10. Shape the rice now
  11. Gently press the rice.cover the bowl with plate and flip the bowl upside down
  12. Remove the top bowl and pour thick sauce in it
  13. Garnish with mint leaves and serve

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