Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chips and scramble egg with sardine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chips and scramble egg with sardine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chips and scramble egg with sardine is something that I have loved my whole life.
Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Immediately transfer the scrambled eggs and sardines to a serving dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook chips and scramble egg with sardine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips and scramble egg with sardine:
- Make ready Potatoes
- Take Eggs
- Prepare Oil
- Take Sardine
- Prepare Onion
- Prepare Maggie
- Prepare Curry
- Make ready Salt
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Steps to make Chips and scramble egg with sardine:
- Ki fere potatoes inki ki yanka shi ki tace shi kisa salt to test,sai ki yanka onion,ki daura mai a pan yayi zafi ki soya potatoes inki.
- Ki fasa eggs inki kiyi greeting onion kisa Maggie, curry, kiyi whisking insu sosai sai ki kawo sardine inki ki fasashi a kaii ki dan fasashi sai ki juya sosai.
- Kisa mai a pan in yayi zafi ki zuba eggs in naki kaii ki barshi yayi kamar 2mnts sai ki fasa juya shi kina dan faffasashi harya soyu yanda kike so.
- Enjoy!!
When should you add the eggs to the pan? Our scrambled eggs recipe helps you nourish your day in a good way! Get this simple, easy-to-follow recipe for scrambled eggs from the Incredible Egg. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds. Whisk eggs with milk in a medium bowl; season with salt and pepper.
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