Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
Beijing hot pot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beijing hot pot is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Make ready 400 g beef bones
- Prepare 2.5 L water
- Get 2 tbsp goji berries
- Get 20 red dates
- Make ready Salt (to taste)
- Get choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Make ready Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Prepare Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Prepare Soy sauce
- Take Fresh chillies
- Take Garlic chilli sauce
- Prepare Sesame oil
- Make ready Chilli sauce
Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Sauces - our basic one is the Beijing sauce. It is made with vegetable broth. If you like spicy hot, please ask for our own making hot sauce. A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants. Its mutton, sugar garlic and seasoning are known as the best three of.
So that is going to wrap it up with this special food beijing hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
