Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Make ready 12 sea scallops
- Take 1 tablespoon olive oil, plus Moore fir coating scallops
- Prepare 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Prepare For Brown Butter Lemon Sauce
- Make ready 8 ounces salted butter
- Take to taste Black pepper
- Get Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap it up with this exceptional food pan seared scalloos with brown butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
