Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tofu, beanpuff and cabbage soup is something which I have loved my entire life. They’re nice and they look wonderful.

Chop white cabbage and carrot into small bite size. Hint: Using vegetable soup instead of water will give this soup a richer flavor. Fried Bean Curd - Soy Puffs.

To get started with this recipe, we have to first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Prepare 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Get Half carrot
  5. Prepare 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Get Red date (big size)
  8. Get slice Ginger
  9. Make ready Salt and mushroom seasoning

With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Salt and white pepper to taste. The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep And, as I found, while the soup sits in your fridge, the pretty purple from the cabbage bleeds. Stir in garlic and soy bean paste, stirring until the paste dissolves.

So that’s going to wrap this up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!