Wasabi Crispy Cauliflower with Green Dip 🌱
Wasabi Crispy Cauliflower with Green Dip 🌱

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Wasabi Crispy Cauliflower with Green Dip 🌱 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Prepare 1 cauliflower
  2. Prepare A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
  3. Prepare 1 red and 1 green chilli
  4. Prepare 5 tablespoons aqua faba (chickpea juice)
  5. Take 4 tbs of cornflour
  6. Make ready 2 tbs plain flour
  7. Take 1 tbs Shichimi Japanese chilli powder
  8. Prepare 1 pinch salt and white pepper
  9. Get 1 pinch wasabi powder (optional)
  10. Take 1 pinch ginger powder
  11. Prepare 1 teaspoon garlic powder
  12. Take Spring onions to serve
  13. Get For the green dip
  14. Take 2 tsp wasabi paste (or to taste)
  15. Make ready 1/4 of cucumber (finely cubed)
  16. Make ready 1/2 lime (save the other half for wedges)
  17. Get 2 tablespoons soy sauce
  18. Make ready Pickled ginger (optional)
  19. Make ready Oil for frying (ideal for air frying or you could spritz with oil and bake)
Instructions to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
  2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
  3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

So that’s going to wrap this up with this special food wasabi crispy cauliflower with green dip 🌱 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!