Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, surf and turf burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Surf and Turf Burger is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Surf and Turf Burger is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have surf and turf burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Surf and Turf Burger:
- Take 3 stalks celery, finely diced
- Prepare 1 small yellow onion, finely diced
- Make ready 1 small red onion, finely diced
- Get 2 tbsp butter
- Take 2 tbsp Old Bay Seasoning
- Take juice from two lemons
- Get 1 tbsp chopped fresh dill
- Make ready 1 tbsp cajun seasoning
- Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Prepare 10 oz bay scallops, halved
- Take 1/2 cup mayonaisse
- Get 1/4 cup sour cream
- Get 1 lb ground beef
- Get 4 burger buns
Instructions to make Surf and Turf Burger:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
- Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
So that’s going to wrap this up for this special food surf and turf burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!