Vellutata Di Scampi E Patate Langostine And Potato Soup
Vellutata Di Scampi E Patate Langostine And Potato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Prepare 4 large potatoes, mashed
  2. Make ready 400 g Langostines
  3. Make ready Chopped carrots, onions and celery
  4. Get Garlic
  5. Make ready Fresh parsley
  6. Take to taste Salt
  7. Take Glug of white wine
  8. Make ready Olive oil
  9. Take Bread for bruschette
  10. Prepare Oregano
Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
  2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
  3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
  4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
  5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
  6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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