Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.
Chicken Satay Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Satay Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Curry:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 tin coconut milk (reduced fat recommended),
- Prepare 2 heaped tbsp deep roast peanut butter,
- Make ready 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Take 125 g mangetout and baby corn,
- Make ready 2 tsp medium curry powder,
- Make ready 3 cloves finely chopped garlic,
- Prepare 1 tbsp soft brown sugar,
- Prepare 2 tbsp light soy sauce,
- Prepare 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Make ready 1 tsp coconut oil
- Prepare To garnish (optional):
- Make ready A few crushed unsalted peanuts,
- Prepare 2 red chillies, stalk and seeds removed, chopped finely,
- Get Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- Take Serving suggestion:
- Take Steamed white rice
Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
So that is going to wrap this up with this special food chicken satay curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
