Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mung bean sprout veggie patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprouted Mung Bean Burger with Mint-Cilantro Chutney. The mixture should hold together when you form a patty. How to make Vegan Mung beans Patties in easy steps.
Mung Bean Sprout Veggie Patties is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mung Bean Sprout Veggie Patties is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Make ready 1 cup sprouted mung beans
- Get 2 carrots
- Make ready 1 red onion
- Get 1 cup spinach
- Make ready Salt, pepper
- Prepare Cooking oil
- Take 1 green chilli (optional)
- Make ready 2 tablespoons Cornflour
Mung Bean Sprouts are most commonly seen big and thick rooted. They are very common in Chinese and other Asian cuisines. You will likely never get your home grown sprouts to look like those you see at. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
1. Add seasoning and cornflour. - Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack in Ma's home. and now mine too. A quick saute with minimal spices, or a salad with chopped cucumber and lemon juice, or just a curried version to eat as dip with flat bread.
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