Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi (alcohol free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp scampi (alcohol free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp scampi (alcohol free) is something that I have loved my entire life. They are nice and they look fantastic.
Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp scampi (alcohol free):
- Make ready 250 grams angel hair pasta
- Make ready 500 grams shrimp
- Prepare 1 tbsp olive oil
- Get 100 grams butter
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp chopped chives (dry or fresh)
- Prepare Half a lemon (squeezed)
- Make ready Salt (to taste)
The shrimp should be thawed if frozen and peeled with the tails removed. Scrape shrimp along with any accumulated juices into skillet. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles. A classic shrimp scampi linguine recipe that everyone will Substituting alcohol is some recipes is not hard at all.
Instructions to make Shrimp scampi (alcohol free):
- Measure and prepare all the ingredients above
- In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
- In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
- Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
- Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)
Take for example this rich tiramisu recipe without alcohol, turned out great and did not affect its. Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home. It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for a dish with amazing aesthetic appeal and a quick cooking time. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?
So that’s going to wrap it up with this special food shrimp scampi (alcohol free) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
