Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Pierce the potatoes a few times each and put on a baking tray.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Prepare 2 sweet potatoes
- Take 1 red onion
- Make ready 1 green pepper
- Get handful cherry tomatoes
- Get 2 small chorizo sausages check they are dairy free
- Prepare 1 clove garlic minced
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon basil
- Prepare 1 teaspoon oregano
- Make ready 30 g dairy free cheese cubed
- Get salt and pepper for seasoning
Pierce sweet potatoes with fork several times. Spanish chorizo is a hard, cooked & cured pork sausage. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more. So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato Enchiladas.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
And they'll definitely be on the table at Thanksgiving, as they are every year. Please enjoy these sweet potato biscuits and the chorizo gravy. And please also think about joining Foodways Texas, so we can all preserve, promote and celebrate the diverse. Then you saute chorizo until crisp, followed by sliced shiitakes, which take on a russet hue as they absorb the paprika-tinted fat from the sausage. Red onion and sweet potato are gently caramelized, and finally everything is tossed together with some stock and an egg and baked.
So that’s going to wrap this up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
