Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked potato raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Potato Raita is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Potato Raita is something which I have loved my entire life. They’re fine and they look fantastic.
aloo raita or potato raita recipe with step by step photos. simple and easy raita made with boiled potatoes. this aloo raita accompanies any rice based dish very well. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Raita:
- Make ready 1 cup yoghurt
- Get 1 big potato
- Make ready 1/2 tsp sugar
- Take 1 tsp dates-tamarind chutney (optional)
- Get as needed Chat masala
- Make ready as needed Smoked paprika powder
- Get as needed Roasted cumin powder
- Make ready to taste Salt
- Prepare 5-6 mint leaves
Raita can be used as a sauce or a dip. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. Baked Potato Baked Potatoes are a little difficult to get just right. I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) A baked potato, or jacket potato, is a potato that has been baked for eating.
Steps to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Make the perfect baked potato every time using this simple step-by-step recipe. Before you cook it, roll the wet potato in some salt, pepper, all season, and garlic. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
So that’s going to wrap it up for this special food baked potato raita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
