Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

For Salsa Verde: Place parsley, garlic, and anchovy in the bowl of a food processor or blender. Bring a pot of slightly salted water to a boil. Transfer potatoes to a big plate and put cod fillets on the potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Take For the Cod:
  2. Take 4 Cod Steaks
  3. Make ready 2 Tbsp Olive Oil
  4. Get 1 Juice of Lemon
  5. Take 2 tsp Garlic Paste
  6. Prepare 2 tsp Ground Coriander
  7. Make ready 1 tsp Coriander Leaf
  8. Make ready 2 tsp Oregano
  9. Make ready 2 tsp Pimenton
  10. Get 1/2 tsp Salt
  11. Prepare 1/2 tsp Pepper
  12. Make ready Mixed salad
  13. Prepare For the Potatoes:
  14. Prepare 4 sweet potatoes
  15. Prepare 2 to matoes
  16. Get 1/2 red onion
  17. Take 1 teaspoon lime juice
  18. Prepare 1 teaspoon coriander leaf
  19. Make ready pinch sugar
  20. Take 1 clove garlic crushed
  21. Make ready pinch chilli optional
  22. Prepare salt and pepper for seasoning

Baked cod fish with peppers, onions, potatoes in a saffron sauce. Jumbo shrimp sautéed in a white wine, mustard Rosemary, saffron sauce, comes sizzling to your table. Marinated pork loin cubes, cooked with clams, potatoes and fresh cilantro, Portuguese olives. vegetable and Spanish potatoes. Mash well, adding salt, pepper and more olive oil if needed.

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

Stir in a handful of chopped coriander. After a long hard day, this is the perfect option for a quick and healthy dinner since it is ready in under thirty minutes and requires almost no. Caribbean Lamb & Sweet Potato Curry with Clap-Hand Roti. Carrot, Courgette & Broad Bean Baharat Burgers. Marinated Mushroom & Couscous Salad with Crunchy Croutons.

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