Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my entire life.
Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle.
To get started with this particular recipe, we must prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Prepare 250 g crispy pork belly
- Get 3-4 cloves garlic (finely chopped)
- Take 1 cup green beans (cut in half)
- Take 1 onion (finely sliced)
- Prepare 2-4 red thai bird eye chilli
- Take 1 handful Thai Holly basil or basil
- Get 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 2 tbsp vegetable cooking oil
- Take Pinch white ground pepper
Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil.
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
How clever of Thai cooks to cut up roasted pork and cook it up with some saucy. Pad pak kana moo krob literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese kale (or Chinese broccoli as it's often labelled in the U. K), served with steamed jasmine rice. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish.
So that is going to wrap this up with this exceptional food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
