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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something that I have loved my whole life. They are fine and they look fantastic.

Add the peas, the water and the salt and stir. If a yellow color is desired, add the turmeric. Peas Pilau Recipe. by CookEatShare Cookbook.

To get started with this particular recipe, we have to prepare a few components. You can have peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. Make ready For Peas pilau:
2. Get 2 cups basmati rice
3. Take 1 cup fresh or frozen peas
4. Take 1 tsp ginger garlic paste
5. Make ready 2 tbsp ghee or butter
6. Take 4 cardamoms
7. Get 2 bay leaves
8. Take 2 cinnamon sticks
9. Take 1 medium size onion
10. Take to taste Salt
11. Make ready 3 cups warm water
12. Get 1/2 cup milk (optional)
13. Take For khichuri:
14. Take 2 cups basmati rice
15. Take 1 cup red lentils
16. Prepare 1 tsp ginger garlic paste
17. Take 1 tsp turmeric powder
18. Take 1 tsp chilli powder
19. Take 2 tbsp tomato paste
20. Take 1 medium size onion
21. Make ready 3-4 cardamoms
22. Take 2 bay leaves
23. Get 2 cinnamon sticks
24. Make ready 2 tbsp ghee or butter
25. Make ready 5 cups warm water
26. Make ready to taste Salt

Cover the rice with stock and bring to a simmer. Mattar Pilau, rice cooked with peas and onions, have always been a firm favourite at my Mother's house! Mattar Pilau - Pakistani Rice with Peas - Powered by @ultimaterecipe. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.

Steps to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

This is a perfect side dish for chicken, beef, or vegetable. Serve with your favourite curry or green tomato dal or with cucumber raita. No Comments Yet - Be The First! ↓. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.

So that’s going to wrap it up with this special food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!