Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haleem/ daleem. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haleem/ Daleem is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Haleem/ Daleem is something which I have loved my whole life. They are fine and they look wonderful.
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keΕkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan.
To get started with this recipe, we have to prepare a few components. You can cook haleem/ daleem using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haleem/ Daleem:
- Get 1 cup channa lentil
- Take 1 n half cup grinded wheat
- Make ready Half cup rice
- Take Half cup moong lentil
- Make ready Half cup massh lentil
- Get Half cup masoor lentil
- Make ready Chicken 1 n half kg
- Prepare 1 cup oil
- Make ready 2 tomatoes
- Make ready 10-12 green chillies
- Make ready 3 tbsp garlic
- Get 3 tbsp ginger
- Take 2 onions
- Prepare 3 tsp salt
- Make ready 2 tsp red chilli
- Take 2 tsp turmeric
- Take 1 tbsp cumin powder
- Take 1 tbsp garm masala
- Get 1 tbsp chaat masala
- Prepare 1 tbsp black paper
- Make ready 5 tbsp yogurt
Haleem - The famous and widely eaten any time of the day throughout Haleem ΨΩΫΩ - Haleem is a traditional cuisine of Pakistan that is prepared with a combination of lentils and meat. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. saleem haleem. Pakistani Haleem is an amazing mix of grains, lentils, and meat. Currently working at EA's, Criterion Games Studio.
Instructions to make Haleem/ Daleem:
- First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
- Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
- Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey..
- Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
- Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
- Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
- Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..π©βπ³π©βπ³π€€π€€π.
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