Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sea bass pulav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Sea Bass Pulav too! See great recipes for Lemony Okra served with sea bass and ugali too! On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin.
Sea Bass Pulav is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sea Bass Pulav is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass Pulav:
- Take 2 Cups Basmathi rice
- Get 12 pieces Boneless Sea bass Fillets
- Prepare 2 Onion thinly sliced
- Get 1 Tomato chopped finely
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Fish masala powder
- Take 1 tsp Pulav powder
- Take 1/4 tsp Fennel powder
- Get 1 cup Coconut milk
- Get 2 tsp Lemon juice
- Prepare As needed Salt
- Get 2 tbsp Ghee
- Take 2 tbsp Oil
- Make ready 2 Cups water
- Make ready To Grind:
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1/4 cup Coriander leaves
- Take To Marinate:
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper
- Get As needed Salt
- Take 1 needed Oil
With juicy pieces of orange, crunchy pistachios and whole spices adding fragrance to the grains, it's an easy yet aromatic bowl of pure flavour. Serve it with a rich lamb kofta curry for the perfect Indian dinner. It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish - something this pulao recipe proves all too well. Serve with a creamy chicken korma for a fantastic weekend treat.
Steps to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
Asma Khan's peela pulao recipe is based on one she ate when based in Chennai, created by her childhood family cook, Islaam. Mix wheat flour with salt knead a soft dough using water. Now heat oil in medium flame. Alfred Prasad's stunning seafood biryani recipe is cooked with a fragrant herb paste for a wonderfully light finish. Scallops, prawns and crab make up the seafood medley, but feel free to go the extra mile and add some mussels to the dish as well for even more seafood flavour.
So that’s going to wrap it up with this special food sea bass pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
