Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Make ready 500 g Chayote
- Take 250 ml coconut milk
- Prepare 750 ml water
- Get 2 tbs grind dried shrimp
- Prepare leaves Bay
- Take leaves Lime
- Take 1 lemongrass
- Take Pinch sugar
- Make ready to taste Salt
- Prepare Oil to saute
- Take Grind the following
- Get 12 pcs shallots
- Get 5 pcs garlic
- Prepare 50 g red chilli
- Get 2 pcs candlenuts
- Prepare Condiments
- Make ready Rice cakes (cut to dice)
- Take Boiled eggs
- Prepare Shrimp crackers
Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). Ladle some sayur lodeh along with its gravy over the rice cake.
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Top with main dish like few pieces of rendang and some tauco udang and then pile on..arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lontong Sayur Indonesian Cuisine Compressed Rice. Compressed rice cake or lontong with vegetables (chayote and yard long beans) cooked in coconut milk and spices. Served with boiled egg and emping cracker. Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed. Lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary.
So that is going to wrap it up with this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
