Corn cheese tikki
Corn cheese tikki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn cheese tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

with detailed step by step photos. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack. These cheese-packed Sweet Corn Tikkis are a delight to bite into!

Corn cheese tikki is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn cheese tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have corn cheese tikki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheese tikki:
  1. Take 1 cup Corn Kernels (cooked/frozen)
  2. Take 1 cup feta Cheese
  3. Get Half boiled Potato grated
  4. Make ready 1 medium size White Bread
  5. Take 0.5 cup Rice Flour
  6. Prepare 1 tsp Chaat Masala
  7. Take 1 tsp Red Chilli Powder
  8. Prepare 1 tsp Garam Masala Powder
  9. Prepare 3-4 tbsp Oil
  10. Make ready Salt for taste

Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavor. Spinach Cheese Corn Tikki is a shallow fried tikki recipe that combines the 'not so loved' spinach with the 'loved by all' corn and cheese combination. šŸ™‚ The corn cheese mixture is stuffed inside the tikkis which comes as a beautiful surprise as you cut through or bite through the soft tikki. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India.

Instructions to make Corn cheese tikki:
    1. In a food processor, grind sweetcorn and bread.
    1. Add cheese and boiled potato to the corn and bread mixture.
    1. Then, add all the dry spices and mix well.
    1. Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
    1. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger šŸ„°

On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India), we did took the opportunity of savoring into. The mouth watering Potato and Peas pattice stuffed with cheese a perfect kabab/snack for all occasions. Melting cheese from within the tikki will melt your heart and fill your soul. Try this recipe at home, serve it with mint chutney and enjoy ! Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation.

So that is going to wrap this up with this special food corn cheese tikki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!