Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, surti locho. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Surti locho is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Surti locho is something which I have loved my whole life. They are fine and they look wonderful.
Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks.
To begin with this particular recipe, we must prepare a few ingredients. You can have surti locho using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Surti locho:
- Take 1 cup Chana dal
- Get 1/4 cup rice
- Make ready 2 tbsp Urad dal
- Make ready 3/4 cup yogurt
- Get 1/2 tbsp ginger paste
- Get 1 tbsp green chilli paste
- Make ready 1/2 tsp Salt 🧂, adjust as needed
- Get 2 tbsp Oil
- Take 1/4 tsp turmeric
- Make ready 1 tsp Eno
- Prepare 1 tsp Sugar (optional)
- Make ready 1/4 tsp Black pepper
- Take Pinch asofoetida
- Make ready locho masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Black salt
- Take 1/2 cumin powder
- Prepare 1/2 dry mango powder
- Make ready 1/2 black pepper
- Prepare Pinch asofoetida
- Make ready For serving
- Make ready Green chutney
- Make ready 1 tbsp Oil/ butter per serving
- Prepare 1 cup sev
Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake.
Instructions to make Surti locho:
- Soak Chana dal & urad dal together with rice for atleast 5-6 hrs.
- Drain the dal & blend them with the yogurt. Blend until you have a semi-smooth mixture similar to thick cake batter consistency and no whole lentils.
- Mix in the salt & sugar and keep it covered for fermentation for 8+ hrs or overnight.
- Add green chili, ginger paste and oil to it. Mix it together.
- Put the steamer on and greaze a 8- inch cake tin. Also keep the Locho masala ready.
- Once everything is ready, add Eno to the batter and whish till completely mixed.
- Pour the batter in the cake tin, about 1 inch thick and sprinkle with Locho masala on top. Keep for steaming for 12-15 mins.
- It's cooked if knife comes out clean..Serve the locho immediately when it's done and piping hot! Top with sev, drizzle of vegetable oil, add more of Locho masala if needes, and a few quick pickled onions. Enjoy!
Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Making surti locho is really easy and the method is just same as for preparing dhokla. Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter.
So that’s going to wrap it up for this special food surti locho recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
