Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eid special
hyderabadi mutton biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something which I have loved my entire life.
Hyderabadi Biryani (EID SPECIAL) - Mutton - with Pakki Aqni Recipe Spice up your Eid with Hyderabadi Mutton Biryani. Packed with spices and full of flavors, this Hyderabadi Mutton Biryani is treat for Biryani Lovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Make ready Meat Marination: Mutton – 500 gms
- Get Salt – to taste Shahi jeera – 2 tsp
- Take Cardamom – 4-5 Cinnamon – 1 small piece
- Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Take Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Prepare Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Make ready Water – 3 lts Salt – 3 tbsp or to taste
- Make ready Cardamom – 3- 4 Green chilli- 1
- Make ready Basmati rice (soaked 1hr) – 500 gms
- Prepare Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Take Desi ghee – 2 tbsp Dough – for sealing
There are various names for this A legendary dish from the kitchens of the Nizam of Hyderabad. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. Special Mutton Biryani from Morning Star Restaurant Sharjah Rolla.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Try once for Real Hyderabadi Food & Taste, prepared by Hyderabadi chefs. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe. Prepare it at home and enjoy the weekend lunch. As I mentioned in my earlier posts, Biryani can be cooked in two ways.
So that’s going to wrap this up for this exceptional food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
