Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Make ready 6 slices Ginger
- Make ready 6 cloves Garlic
- Get Some Red chilli
- Take 2 Spring onion
- Prepare Small bunch Basil
- Take Seasonings
- Make ready 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Rice wine
- Get 1 teaspoon caster sugar
This is one super simple Asian chicken recipe that you make any night. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three Cup Chicken is one of the classic Taiwanese favorites! From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks. But, you can opt out from chopping if you like.
So that’s going to wrap it up for this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
