Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life.
Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.
To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Make ready SHRIMP AND ZUCCHINI
- Get 1 lb medium raw shrimp, peeled and deveined
- Prepare 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Take 1 1/2 tbsp cajun seasoning
- Get 1/2 tbsp olive oil
- Get 1/2 tbsp butter, salted or unsalted
- Prepare SAUCE
- Get 1 Shallot, sliced
- Make ready 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Get 1/2 cup low sodium chicken broth
- Take 1 tbsp fresh lemon juice
- Prepare 1/4 tsp red pepper flakes
- Prepare 1 tsp hot sauce, such as Franks brand
- Get 1/4 tsp black pepper and salt to taste
- Get 1 tbsp heavy cream
- Get GARNISH
- Make ready 2 tbsp fresh grayed romano cheese, plus more for serving
- Prepare 2 tbsp chopped fresh parsley
Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
Unfortunately for my parents, we basically refused to order from the kids menu. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe. Season with salt and black pepper.
So that is going to wrap it up for this exceptional food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
