Lamb Bone Biryani
Lamb Bone Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb bone biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Transfer the browned meat to a bowl and set aside. Leftover Roast Lamb Biryani is a great budget dinner made easily with your leftover lamb.

Lamb Bone Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb Bone Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Bone Biryani:
  1. Get 1/2 kg Lamb Bone
  2. Prepare 1/2 kg Basmathi Rice
  3. Prepare 2 piece Cinnamon
  4. Make ready 6 Cloves
  5. Take 6 Cardamom
  6. Prepare 1 Black Cardamom
  7. Take 1 Maze
  8. Prepare 1 Stone flower
  9. Take 2 Bay leaf
  10. Prepare 1/4 cup Oil
  11. Take 1/4 cup Ghee
  12. Get 6 Big Onions
  13. Make ready 4 Tomatoes
  14. Take 1 Bunch Coriander
  15. Take 1 Bunch Mint
  16. Prepare 2 tbsp Ginger Garlic paste
  17. Prepare 4 Green chilli
  18. Make ready 1 String Curry leaves
  19. Take 1/2 cup Yogurt
  20. Make ready 2 tsp Red chilli powder
  21. Prepare 1 tsp Kashmiri chilli powder
  22. Take 2 tbsp Coriander powder
  23. Get 1 tbsp Turmeric powder
  24. Make ready 10 Cashews (Optional)
  25. Take As needed Salt

It's a boneless lamb biryani that we cooked yesterday for lunch. Usually with curries and rice, lamb on the bone is preferred for its extra flavour but sometimes it's. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. Note: bone-in skinless chicken legs or thighs can be used in place of lamb.

Instructions to make Lamb Bone Biryani:
  1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
  2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
  3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
  4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
  5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
  6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
  7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

This biryani recipe with lamb is easy to make. This summer lamb and dill biryani lightens up an Indian favourite for the warmer months. Pack the biryani around the lamb shank and cover the lamb bone with foil. Wrap the rolled out crust over the lamb shank - make sure the bone pops out through the hole in the centre - and seal the. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed Since Biryani's are often served at banquets, this recipe is a very fancy version.

So that’s going to wrap it up for this special food lamb bone biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!