SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sate padang australia (padang satay in australia). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something that I have loved my whole life.

Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.

To begin with this particular recipe, we must prepare a few components. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
  1. Get 400 gram rum steak
  2. Make ready 600 ml water
  3. Make ready 4 kaffir lime leaves
  4. Get 1 stalk lemon grass, bruised
  5. Prepare 1 turmeric leaf
  6. Get 1 piece dried sour fruit (Graciana cambogia)
  7. Prepare Enough skewer
  8. Make ready 1-2 tablespoon oil
  9. Make ready Enough rice flour (about 50 grams)
  10. Make ready 1 tablespoon cornstarch
  11. Get Fried shallots, for garnishing
  12. Get Spices (ground)
  13. Get 6 Red Chillies
  14. Get 2 tablespoon coriander, roasted
  15. Prepare 1 teaspoon cumin, roasted
  16. Make ready 3 large shallots
  17. Prepare 1 teaspoon turmeric powder
  18. Get 1 teaspoon chopped ginger
  19. Get 1 teaspoon chopped galangal

Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top. Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce. Since the sauces are made differently, the taste of both sate. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
  1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
  2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
  3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
  4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
  5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Lihat juga resep Sate padang, Sate Padang Lidah Sapi enak lainnya! Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from.

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