Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai tamarind fish - pla tord nam ma kham π. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Thai beef stew. This is my way of Thai stew beef using ingredients I can find in the fridge. It's so delicious and tasty π #stew #hotpotmeal.
Thai Tamarind Fish - Pla Tord Nam Ma Kham π is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Tamarind Fish - Pla Tord Nam Ma Kham π is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai tamarind fish - pla tord nam ma kham π using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham π:
- Make ready 2 pieces white fish, I use cod
- Get 2 tbsp plain flour
- Prepare 1 tsp salt
- Take 2 garlic cloves (finely chopped)
- Get 1 shallots, finely sliced
- Get 1 tbsp ginger, chopped into finely matchstick size
- Take 1 handful green beans
- Take 1 tsb soysauce
- Take Tamarind sauce
- Make ready 2 tbsp tamarind paste
- Make ready 3 tbsp grated palm sugar or brown sugar
- Get 1 tbsp fishsauce
- Get 1 tbsp water
- Make ready Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Take 2 cups cooked rice
- Take Garnish
- Make ready 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Make ready 1 handful coriander, finely chopped
- Get 1/2 big red chilli, thinly slice
- Make ready 2 spring onion, finely chopped
Add a bit of salt and mix well again. Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan.
Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham π:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautΓ©ed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
Tord Mun PLa - Deep fried Thai fish cake served with sweet chilli sauce topped with peanut, carrot and cucumber pickle. KUAY TIAO RUEA (NEUA/MOO). housemade thai fish cakes. LARD GAI. spicy north-eastern thai chicken salad. YUM PAK BOONG KROB uthentic Thai food in Barton Marina, Burton-upon-Trent. Background Nam Prik Ma Kham is a house hold Thai food, available nearly everywhere.
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