Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetable Biryani is something that I have loved my whole life. They are fine and they look wonderful.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Get 2 tbsp Ghee
- Make ready 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Take 1/4 cup Peas
- Take 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Take 2 tbsp Hung Curd
- Get 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Get 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Make ready 2 tbsp Mint (Chopped)
- Prepare 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Get For the rice
- Take 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Get 2-3 Cloves
- Make ready 2 Bay Leaves
- Make ready 1 inch Cinnamon
- Prepare 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Get For Layering
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Make ready 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Biryani is a popular Mughali dish that has been adapted by Indians. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!
So that is going to wrap it up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
