Sweet potato curry
Sweet potato curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet potato curry is something which I’ve loved my entire life. They are fine and they look wonderful.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:
  1. Prepare 1 can full fat coconut milk
  2. Prepare 2 medium sweet potato
  3. Prepare 3 cloves black garlic, minced
  4. Get 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Get 3 tablespoons red Thai paste
  7. Prepare 1 can chickpeas drained and rinsed
  8. Take 1 can aduki beans drained and rinsed
  9. Take 1 can black eyed beans drained and rinsed
  10. Make ready 1 tablespoon garam masala
  11. Take 1 cup Bouillon vegetable stock
  12. Take 1/4 teaspoon freshly ground pepper
  13. Take 2 tablespoons lemon juice
  14. Get 1 bag baby spinach
  15. Make ready Half an onion
  16. Prepare Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Make ready Fresh parsley to top
  19. Take 2 tbsp Chopped tomatos
  20. Prepare 1/4 teaspoon freshly ground pepper
  21. Make ready 1/4 teaspoon pink himilayan sea- salt
  22. Make ready Brown basmati rice (to serve-optional)

Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. Sweet potato, tender chunks of chicken, red pepper, and green beans are all slow cooked and infused with an Indian-inspired spice blend, making this Slow Cooker Sweet Potato Chicken Curry heaven in. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

This vegan curry is easily made in the slow cooker. This Vegan Sweet Potato Curry Recipe Uses All the Traditional Indian Spices and Seasonings. I came up with sweet potato curry because many people find potatoes to be somewhat unhealthy. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors.

So that is going to wrap this up for this special food sweet potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!