Sisi's Scampi
Sisi's Scampi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sisi's scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sisi's Scampi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sisi's Scampi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sisi's Scampi:
  1. Take 1 kosher salt and pepper to taste
  2. Prepare 3 tbsp butter
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 cup White wine
  5. Make ready 1 tbsp fresh lemon squeeze
  6. Get 2 tsp fresh or dried parsley
  7. Make ready 4 tsp grated Parmesan cheese
  8. Take 1 1/2 lb large shrimp uncooked, devined, and peeled
Steps to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap this up for this exceptional food sisi's scampi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!