Potato and Chickpea Curry
Potato and Chickpea Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato and Chickpea Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potato curry with chickpeas and turmeric. In summer, I often swap the chickpeas for peas. A great tasting curry from scratch will always call for a fair few spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chickpea Curry:
  1. Prepare 1 onion chopped
  2. Prepare 1 tsp Ginger & garlic paste
  3. Take 2 green chilli chopped
  4. Make ready 1/4 cup vegetable oil
  5. Make ready 1 tsp red chilli powder or to taste
  6. Get to taste Salt
  7. Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin & nigella seeds
  10. Take 400 g chopped fresh tomatoes or tin tomato
  11. Take 400 g potatoes cut into chunks
  12. Make ready 400 g chickpeas tin, drained
  13. Prepare and rinsed or you can use all night soaked in water boiled & drained
  14. Make ready 1 lemon juiced
  15. Make ready 1 tsp garam masala powder
  16. Prepare naan, roti or rice to serve Fresh coriander chopped for garnish

Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry.

Instructions to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice. It's a family-friendly recipe, so easy to make, and ready in under half an hour! I really enjoy cooking with chickpeas. This chickpea curry recipe puts the potato first. Normally the chickpea comes first but with this recipe under the flavoursome influence of Indian spices including Masala and other fragrant ingredients such as ginger, coconut milk and tomatoes this recipe makes the good old potato shine.

So that is going to wrap this up for this exceptional food potato and chickpea curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!