Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my entire life. They are nice and they look wonderful.

Rendang Ayam - Indonesian Chicken Rendang. Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew. The long list of spices does resemble Indian curry, isn't it?

To begin with this recipe, we have to first prepare a few components. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Take 600 g Mutton (is older in age) (not all butcher has this)
  2. Make ready (or substitute with 800g chicken thighs off bone)
  3. Make ready 2 large onions sliced
  4. Take 3/4 tsp turmeric powder
  5. Prepare 2-3 medium tomatoes sliced
  6. Make ready 1 lemon stalk, bashed at the bottom part
  7. Take 2 tsp ginger paste
  8. Prepare 2 tsp garlic paste
  9. Make ready 1 tsp salt
  10. Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Get 3 green chillies, chopped finely
  12. Take 1 inch fresh ginger, cut julienned
  13. Make ready 4 kaffir-limes leaves, teared at the edge
  14. Take 3 tbs oil
  15. Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Prepare Has a combination between celery&fennel taste bitter-bite)
  17. Get 250 ml Water
  18. Prepare Salt n grinded Black pepper
  19. Make ready To make GARAM MASALA:
  20. Get 1 tsp Coriander seeds
  21. Get 1 tsp Cumin seeds
  22. Make ready 1 tsp Fennel seeds
  23. Make ready 1 tsp black mustard seeds
  24. Make ready 1 tsp Peppercorns
  25. Take 4 whole red chillies
  26. Prepare Fluffy Jasmine Rice
  27. Prepare Garnished: Coriander leaves, to have 1 tbs chopped
  28. Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and. An easy and tasty Indian recipe with chicken and Indian spices. A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Heat oil in a pan and add bay leaf, ginger,garlic. Prawn Masala Curry - South Indian Style. Mutton kaleji or mutton liver curry is a popular Muslim dish, generally prepared during Bakr Eid. This North Indian Chicken Curry is very fragrant and easy to make. Be sure to have lots of nann bread handy to scoop all that great sauce.

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