Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mutton biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton biryani using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Get 250 gms Mutton
- Prepare 2 red chili
- Prepare 3/4 cup rice
- Prepare 1/2 tbsp turmeric powder
- Prepare 2 tbsp cooking oil
- Prepare 1 tbsp ghee
- Take 2 chopped onion
- Get 1 chopped tomato
- Make ready 2 tbsp gingergarlic paste
- Get 1 handful mint and coriander leaves
- Make ready 1 green chili
- Take 2 tbsp curd
- Take 1 tbsp lemon juice
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mutton biryani:
- Take a bowl, add red chilies and soak for 15 mins. Take another bowl,add rice and soak for 30mins
- Heat the pressure cooker,add mutton,turmeric powder,salt as required and water and keep it for 5 to 6 whistles
- Heat the pan,add cooking oil,ghee,few spices,onion,gingergarlic paste,tomato,mint and coriander leaves,curd,cooked mutton and lemon juice.fry it all together
- Add rice and pour mutton cooked water as required and cook on low heat for 10mins and again cook on medium heat for 5 mins. finally mutton biryani ready
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