Light Shrimp Scampi
Light Shrimp Scampi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light shrimp scampi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Light Shrimp Scampi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light Shrimp Scampi:
  1. Take 1 box Angel Hair Pasta
  2. Prepare 2 dozen Large Shrimp
  3. Get 2 pinch Salt And Pepper (too taste)
  4. Take 3 pinch Tony's Checherees
  5. Get 1 tbsp Butter
  6. Make ready 1 can Lemon Caper Sauté Simmer Sauce
Instructions to make Light Shrimp Scampi:
  1. Boil water in a large pot on stovetop
  2. Wait until the water is boiling and add entire packet of angel hair pasta
  3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
  4. Pour simmer sauce in one skillet an wait until there are bubbles
  5. Devein the shrimp and wash
  6. Salt, pepper, and season the shrimp and let the flavored marry
  7. Add butter to skillet for the shrimp
  8. Add shrimp flatly and brown both sides. Do not over cook
  9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
  10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
  11. Serve with garlic bread and broccoli

So that is going to wrap this up for this special food light shrimp scampi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!